for 4 people. I’m glad you like it! When in NZ make you have the venison #wellington #wellingtonnz #eatwellington #newzealand #venison #solodining #solodiningnz #wellingtonfood #travel #cntraveler #iamtraveler #lonleyplanet #passionpassport #inspiredtravel #travellerau @foxglovebarandkitchen. Place the cooled venison in the centre. Bake approximately the same amount of time, but check the internal temperature in the thickest part of the meat. Cook for a couple minutes. Yum! Many Kiwis overseas order products off our website for their friends and family back home. Feel free to post photos and vids of your deer hunting trips. Thanks for stopping by today! Fancy enough for any party, these mini wellingtons make a great venison appetizer. It is really good! The amount of time that you need to cook your wellington will be solely determined by the size of your loin. Read more...! Great when grilled whole or roasted in the oven. The restaurant’s a la carte dining menu emphasises the greatest New Zealand ingredients, from fresh seafood to beef, lamb and locally-sourced produce. Venison Wellington RECIPE DOWNLOAD. Read more. easy and delicious! It is so delicious and is sure to impress your guests! https://www.olivemagazine.com/recipes/meat-and-poultry/venison-wellington For detailed step-by-step images to help with creating your Required fields are marked * Your rating. I had the inner loin, or petit filet, so I just tied that up with the loin. Do not overcook venison. New Zealand farmed venison. 800 g: Venison, (2x400g, loins or back strap) (Main) 1: … Our Wellington includes the fillet as a party piece which can then be sliced for serving. In this version of Venison Wellington, I have chosen to use a horseradish sauce and some simple sauteed onions and spinach. Bake for 50 mins for medium rare, dropping to 200C/180C fan/ gas 7 … 350g of Short loin x 2 packs. Careers; Training Courses; Typical Venison Production Cycle; Deer Industry New Zealand. The only difference will be, instead of using butter to baste, you will use an egg wash for puffed pastry. Top this with browned venison. Graham Browns Venison Medallions with Chargrilled Veg and Red Walnut Pesto Recipe Perfect size and premium cut - you'll fall in love at first bite! Mild, yet distinctive in flavour and extremely low in cholesterol, NZ Venison is versatile, fast and simple to prepare. Roast Venison Denver Leg Recipe. Since Andy first became involved with New Zealand's fledgling Deer Industry in the late 1970's, we have passionately believed that NZ Venison is the best protein option available. We take our best ideas and apply to our natural products and farming practices. By: Amanda Laird. Venison Wellington Impressive dinner party dish; ... Our Wellington includes the fillet as a party piece which can then be sliced for serving. Otago 5yr-old reigns at velvet nationals DINZ eNews, 18 December 2020. I would love to hear from you!Also, don’t forget to FOLLOW ME on Facebook, Instagram, Twitter and Pinterest! Add white wine, reduce and season. Durham Ranch Cervena and Venison For all NZ wholesale enquiries, including Pāmu Bistro Fillets, please contact Carve Meat Co. or use the contact page to get in touch with us. Thank you! Place the two pieces venison on top and cover with any remaining duxelle mix. Roll up the pastry into two pieces and cover the middle section seal the join with egg wash. Place on a nonstick oven tray join side down. Required fields are marked * Your review * Name * Email * Sign me up for the newsletter! This wild game recipe will knock your socks off !!! I can see the spinach working well to cut through the richness, too. Happy New Year! Contains affiliate links, for full disclosure, see FTC Disclosure, here. While the Wellington bakes, make your serving sauce. Spray non stick cooking spray on top of one sheet, top that with another sheet, coat with spray and top with another sheet. horseradish sauce on phyllo sheet. We grow premium meat, dairy and fibre products, with proven provenance, since 1886. Your email address will not be published. Sear the loin on all sides in a very hot pan. Fillet Steak (pack of 2 x 160g) £ 11.25. Venison Wellington. Then it is imperative to let it rest for at least 10 minutes! 4. Premium Game Nothing but Nature Wild Venison home delivery. Choose whether you want beef or venison and away you go. I love this recipe idea! The restaurant’s a la carte dining menu emphasises the greatest New Zealand ingredients, from fresh seafood to beef, lamb and locally-sourced produce. Food And Drink. Since opening its doors in 1996, Logan Brown has made a name for itself with its innovative, contemporary flavours and its dedication to evolve with emerging dining trends and service styles. This delicious traditional Wellington is a warming winter main course. Bake in a hot 215°C oven for the first 8 minutes; reduce heat to 200 for a further 8 minutes, leave to rest for 5 minutes. It’s made with store bought phyllo sheets, so it comes together in 20 minutes! With a different take on venison and a more non traditional american dish we set out to try make a venison wellington. Place onion, garlic, egg, bread with milk, dijon mustard, parmesan and chopped herbs in a large bowl and mix well to combine. Add spinach and move continuously until just wilted. Rack of Venison (1kg) £ 35.00. I had the inner loin, or petit filet, so I just tied that up with the loin. The list of variations is unending, each having there own spin on this classic dish! In this venison version of the traditional beef Wellington, I've found the Armagnac's caramel flavours work beautifully with the natural sweetness in the onions. Spray none stick spray between 6-8 layers of phyllo dough. From the fresh, pristine farmlands of New Zealand comes a different, better type of game: Cervena venison. New Zealand Venison “Deer Abby, Why is it that Fossil Farms has the best Venison available?” “Thank you, valued reader. A post shared by Bec (@bec_outdoors) on Dec 25, 2016 at 11:11pm PST Employment with DINZ; Functions of Deer Industry New Zealand; The path to 2025 We are proud providers of natural, farm raised NZ Venison, Cervena, Pamu Venison and associated products. When meat is seared, remove to plate and set aside. Our Venison Selection. No doubt! Your email address will not be published. Venison loin is topped with a mushroom duxelle made with porcini mushrooms, brandy and thyme, plus juniper and blackberry to bring out the venison’s unique flavour. Our butcher in Wellington transforms them into superb cuts for you. We don’t get to cook too often but when we do, we like to do it up right! Scroll up to see them! Recipe from olivemagazine.com. Our grass fed New Zealand-farmed venison products are delivered fresh off the farm. View Recipe. Directions: Heat 1 tablespoon of the oil in a frying pan over high heat. Turn the Wellington over so that it is seam side down and brush the top with egg wash. Elk and Venison Wellington. Like my new Chef knife? This is the ultimate elegant holiday dish that you assemble ahead so you can enjoy celebrating with your friends and family. Sit it on a baking tray lined with baking paper and lightly score in a feathered fashion. If pastry is getting too brown, cover with aluminum foil. Join our “Want to Cook Venison Like a Pro?” email series. If using Puffed pastry, instead of phyllo sheets, brush with egg wash. (1 eggs whisked with 1 Tbsp water). Bake at 400°F for 20 -30 minutes, until crust is golden brown and venison measures 130°F on thermometer, in thickest part of meat. =). Dec 15, 2017 - Venison loin Wellington. Fri 12 Feb 2010 05.30 EST. Explore. If you try this recipe, let me know how you like it in the comments below! The texture of the phyllo dough may suffer a bit though. Venison Recipes. Add garlic when onions are golden brown. Mette Karin Petersen ”It was my fascination for hunting dogs that got me into hunting. Dec 15, 2017 - Venison loin Wellington. Brush with fresh butter. Thanks Caroline! . Be the first to review “Venison Striploin up to 1.3kg (price is per kg)” Cancel reply. There are no reviews yet. Venison production & pricing trends; Velvet production and pricing trends; External Resources on the NZ deer industry; Associated Industry Entities; Training and Careers. Brush the edges of the pastry with egg wash, then roll the pastry around the venison so that it covers it completely. You never want to cook venison to over medium rare. Babiche Martens . Randy Gaetano | Dec 7, 2020. About Post Author. Mild, yet distinctive in flavour and extremely low in cholesterol, NZ Venison is versatile, fast and simple to prepare. Venison Recipes .. Ingredients. Thanks for stopping by! Thanks Kim! Wild Game Recipes | Venison Recipe: Venison Wellington. Continue until you have 6-10 layers of phyllo sheets. About SHOP OUR RANGE Recipes Contact Wild Venison . Venison loin wrapped i... n garlic infused chestnut mushrooms wrapped in venison salami .I followed a James Martin recipe with some slight alterations. This was about 1.5 pounds and it took 25 minutes. Meat. A 1kg Wellington will serve 4 adults or a 550g Wellington will serve 2 adults. Add a little more olive oil and saute onions until golden. Let me know if you make it! This wild game recipe, more specifically venison recipe is for Venison Wellington. Complete with 65 FREE Recipes from some of the top venison recipe developers in the world! It is crucial to have a meat thermometer to temp your meat! Italian Venison Wellington takes the deer tenderloin and wraps it in puff pastry much like Beef Wellington. Thanks! Lightly brown the onions in the same pan you used to brown the meat. The pastry should look puffed and golden brown! First Light venison comes from deer raised on farms for a maximum of 22 months, with consideration for the welfare of both the animal and our environment, resulting in … Venison Wellington, Beef Wellington. Want to learn more about How to Cook Venison? Since opening its doors in 1996, Logan Brown has made a name for itself with its innovative, contemporary flavours and its dedication to evolve with emerging dining trends and service styles. Explore. We’ve been sourcing the finest quality New Zealand meat and seafood for prompt, convenient delivery to our customers nation-wide since 1998. New Zealand’s Finest Meats Delivered To Your Door. We love venison! This venison wellington recipe or venison en croute uses venison mince for an alternative beef wellington recipe. Venison, or deer meat, is sought after by New Zealand Chefs, our farmed Venison cuts are famous for their quality, leanness and tenderness. Add meat stock and thicken slightly, season with salt and cracked black pepper. Carve the Wellingtons into 2 pieces and serve with the red wine sauce and steamed seasonal vegetables. For those who want to use a thermometer, insert it into the center of the Wellington and register 135°F for medium-rare. Create the red wine sauce using the same pan as the meat was cooked in. Venison Denver Leg in Steak mode . In this version, we swap prosciutto for the usual pâté but keep to the traditional duxelles of mushroom, shallot, and herb mixture cooked in butter. Sear the loin on all sides in a very hot pan. A 1kg Wellington will serve 4 adults or a 550g Wellington will serve 2 adults. That’s how easy it is to make Venison Wellington. Venison loin Wellington - NZ Herald. Don’t forget to sign up to my newsletter, so that you don’t miss any new recipes! Season the venison and sear over a high heat to colour, the meat must be kept rare, leave to cool. Bake your Wellington in a 400°F oven until pastry is golden and crispy, and meat is done to your liking. Strong sales of venison in China are one bright light in otherwise stormy seas, says Deer Industry NZ venison marketing manager Nick Taylor. Photograph: Jason Lowe/Absolute Press. For rare, you want to remove the Wellington at about 120°F. I am Beth "Binky" Neels, wife, mother of 2 boys and 3 dogs! Italian Venison Wellington takes the deer tenderloin and wraps it in puff pastry much like Beef Wellington. Add butter and olive oil to a large pan over HIGH heat. Add garlic and saute another few minutes. Add spinach to pan, turning constantly just to wilt spinach. VENISON WELLINGTON RECIPE DIRECTIONS 1. By Michael Pendley author of Timber 2 Table Wild Game Recipes January 4, 2019 Print Recipe Quantity. For the venison and pastry, sear the venison all over in the butter and let it cool. It is super tasty! Our Venison Selection. Wrap up package style and baste with melted butter. This recipe for venison wellington is a great twist on a classic British favourite. Venison Recipe Links Deer NZ Recipe Resource . Dust your work surface with some flour and roll out the pastry to fit the meat like a parcel; it should be thin but supple. Our grass fed New Zealand-farmed venison products are delivered fresh off the farm. SEAR THE VENISON: In a mortar and pestle, grind the juniper berries, salt, pepper, and thyme together. As an Amazon Associate I earn from qualifying purchases. Most of our recipes have step by step photos and videos! Unwrap phyllo sheets. Welcome! I’m not an experienced venison cook, so I really loved the simplicity of this recipe. It is. Copyright © 2020 Binky's Culinary Carnival. Your email address will not be published. Also known as the filet mignon cut, the New Zealand Venison Tenderloin has been trimmed and is ready to be cooked. Sear loin on all sides in a very hot cast iron pan coated with olive oil. In same pan, reduce heat to medium low. Venison, or deer meat, is sought after by New Zealand Chefs, our farmed Venison cuts are famous for their quality, leanness and tenderness. 5. Take the seasoning and rub liberally all over the venison backstraps. View Recipe. Take the seasoning and rub liberally all over the venison backstraps. Venison wellington. https://www.bbc.co.uk/food/recipes/venison_wellington_with_90748 Venison Wellington is an easy, gourmet meal that will impress your guests! For medium rare you can cook it to 130°F. Simmer the blueberry preserves, broth and wine in a saucepan for 10 minutes. 125g chicken or duck liver pate. You can use puffed pastry sheets or phyllo dough for this Venison Wellington. So flavorful and way easier than I thought it would be! Add butter and shallots. I love that you’ve made a venison take on a classic Wellington – it looks great! Yes, you can freeze this Venison Wellington for about 2 months, uncooked. Venison Wellington is an easy, gourmet meal that will impress your guests! This is sure to impress Kathryn! Serves: 6. Last updated on January 13, 2021. How to Make Venison Wellington. 1. Add a review Cancel reply. Only 1 email per week, on Fridays! 1 egg yolk and a dash of milk or beaten … Use store bought, or homemade horseradish sauce and top spinach mixture with sauce. Each wellington is for two people unless you want a larger wellington for 4 or 6 people, and then we can make a larger one which adds to the impact. Easy Venison Wellington Bites Recipe. Spread 2 Tbsp. In this version of Venison Wellington, I have chosen to use a horseradish sauce and some simple sauteed onions and spinach. Serve your Venison Wellington fresh out of the oven, nice and warm with generous slices for everyone. Spray the outside with non stick spray, or brush to outside of the wellington with melted butter. “Wellington” is a term that refers to, traditionally, beef wrapped in pastry. Wrap phyllo dough like a package. I don’t think you will be disappointed Kelsey! Meat. To assemble it, put half of the stuffing on top of the roll out pastry. Want to learn more about cooking venison? I LOVE this idea! Originally posted on November 19, 2019 By Beth Neels. Wellington (Māori: Te Whanganui-a-Tara [tɛ ˈfaŋanʉi a taɾa]) is the capital city of New Zealand.It is located at the south-western tip of the North Island, between Cook Strait and the Remutaka Range.Wellington is the major population centre of the southern North Island, and is the administrative centre of the Wellington Region, which also includes the Kapiti Coast and the Wairarapa. Pāmu Venison; Broadleaf Cervena and Venison. Required fields are marked *. Dry loin thoroughly with paper towels. It looks so elegant but is actually pretty easy to make! I'll put the recipe on the website soon. This venison version of beef Wellington is a delicious, easy dish that looks gourmet, making it perfect for dinner parties. Hope you have nice holidays! PREMIUM GAME. They will have a different texture, the phyllo sheets being flakier and crunchier and the puffed pastry being soft and flaky. Our butcher in Wellington transforms them into superb cuts for you. A place to discuss deer stalking etc. Cook to medium-rare for the best eating experience. Your review * Name * Email * Related products. Top with all of spinach mixture, then spread on 2 more tablespoons of sauce. Tom Norrington Davies and Trish Hilferty. For the 1kg b ake in 200ºC oven for 45 minutes (rare) or 60 minutes (medium). To bake the Wellington, let thaw partially, wrapped in the refrigerator, only for a few hours. Another option is to cut the Venison into filet steaks for individual portions. Get New Recipes Sent to Your Inbox Every Friday! Sign up form is below! Saved from bite.co.nz. Reviews. Quantity. Food And Drink. Salt and pepper outside of loin, all around. Place the venison … Fold a small amount of the pastry ends underneath, trimming off the excess first. View Recipe. For the duxelle, sauté the shallots, garlic and mushrooms in the butter. Add the venison mince, ½ teaspoon salt and grind over black pepper. Never cook over medium rare temperature. In this venison version of the traditional beef Wellington, I've found the Armagnac's caramel flavours work beautifully with the natural sweetness in the onions. “Wellington” is a term that refers to, traditionally, beef wrapped in pastry. Wellington, for me, is one of the ultimate preparations of game meat and has become a favorite holiday tradition at my house — served every year for Christmas dinner. Don’t miss our awesome, Ultimate Guide! 400g puff pastry. These 100% all-natural Venison … For more Venison Recipes ideas, see here! There is not enough fat in the meat! Photo's, video clips etc of your deer hunting trips. Serves: 4. The classic puff pastry Wellington - with a twist. A play on the words Cervidae (latin for deer) and venison (originally “to hunt”), Cervena is a licensed Appellations, and refers to prime New Zealand farmed Red Deer, raised and processed in a special, high quality manner. SEAR THE VENISON: In a mortar and pestle, grind the juniper berries, salt, pepper, and thyme together. https://www.sbs.com.au/food/recipes/mini-venison-wellington Venison Wellington on the menu this evening. Meat Direct is an online butcher based in Wellington, New Zealand. Venison Hunters NZ has 39,370 members. Thanks Michelle! Your email address will not be published. Delicious venison Wellington Cube blackstrap and brown in butter, lightly caramelize white onions with chopped mushrooms in butter, sprinkle mozzarella inside before rolling, if desired add pate’ to mix before rolling in puff pastry, # venison # venisonwellington # deerhunting # deermeat # … It is super tasty! “September was a good month, with exports to China of 225 tonnes, by far the highest monthly total since Covid-19 emerged. I will impart tips and tricks I have learned over the years, to make cooking easier and fun for you! Mix the pate with the duxelle, roll out the pastry and cover with the duxelle mix. VENISON WELLINGTON RECIPE DIRECTIONS. Have the serving sauce set out for people to dip pieces into or spread over their sliced portions. Venison Wellington: Ingredients: 2 Tablespoons Olive Oil 2 Tablespoons Butter 1- Venison Loin 2 Tablespoons Dijon Mustard 6 Slices Prosciutto 1 Shallot, chopped 2 garlic cloves, chopped 1 Cup Crimini Mushrooms, chopped 1 Tablespoon Chives, chopped 1-Package Puff Pastry, thawed 3- Egg yolks, beaten. Field to Table: Venison Wellington. I am gong to have to try this out asap! I was looking for something special to make for Christmas this year and this may just be it! Now a days, it seems to be most popular in the US, many top chef’s have their own versions on their menus. https://www.olivemagazine.com/recipes/meat-and-poultry/venison-wellington In the same pan add a little more butter and add the finely chopped shallots, the garlic and then the diced mushrooms. It is usually enclosed in the pastry, but first topped with pâté, often of foie gras, and a duxelles, or a sauteed mushroom mixture. Venison French Cutlets – pkt of 2 $ 8.50. Roast for 10 minutes, then reduce heat to 400°F and roast for another 20 to 25 minutes. Deer Industry New Zealand (DINZ) passion to profit manager Innes Moffatt said the schedule had surprised everyone by lifting post-Christmas. Here's a fantastic new Venison Recipe!!! Have a great weekend! Spread spinach mixture on dough. Venison loin Wellington. Also helpful tips so that you can make it perfectly the first time and every time! Buy & sell hunting gear (as long as it is hunting related, but NO FIREARMS OR AMMUNITION) in the sister group; VHNZ Buy, Sell & Swap. Roll out a third of the pastry into a rectangle measuring 5cm (2in) wider on all sides than the venison. Put the Wellington in the oven and immediately reduce the temperature to 425°F. Remove the cling film and brush the Wellington all over with egg yolk. New recipes to your mailbox every week. 20 min. Last year only about 10 per cent of New Zealand's venison exports went to China, but Limmer said it was considered to be a growing market. It’s made with store bought phyllo sheets, so it comes together in 20 minutes! When ready to cook, heat oven to 220C/200C fan/gas 7. Venison Wellington. Cooking venison wellington with Sophie Wright produced for Deer Industry New Zealand by Breeze and Freeze Ltd. See notes below. Related Products. In this version, we swap prosciutto for the usual pâté but keep to the traditional duxelles of mushroom, shallot, and herb mixture cooked in butter. We have some in our freezer right now! Add to basket. Add to basket. See all of my favorite tools and gift ideas on my New Amazon Store! It is so delicious and is sure to impress your guests! Our Venison has a mild, clean flavor profile and is recognized by the American Heart Association as a lean and healthy red meat. Brush the outside with egg wash. Lighlty score with a sharp knife to make a nice pattern, ensuring not to cut through the pasty. John Williams, the executive chef at The Ritz, puts his spin on the traditional If you’ve ever cooked beef wellington then you know it takes a little time, but it’s a simple recipe…and the results are delicious and a great way to impress the family.
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