scalloped potato casserole

Im' 72 & my mom, grandmother always made them this way. Scalloped Potatoes and Ham. Hold the potatoes in a bowl of cool water to which 1/2 teaspoon of salt has been added; set aside. In a small sauce pan, melt butter and stir in flour. As an Amazon Associate, Deep South Dish earns from qualifying purchases. 7 to 8 medium potatoes, peeled and sliced. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste. A traditional scalloped potato dish consists of thinly sliced potatoes layered in a casserole dish and baked with heavy cream and lots of herbs. This Cheesy Ham and Scalloped Potato Casserole has you covered. This Scalloped Root Vegetable Casserole is beautiful and delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I put the slices in a big mixing bowl along with the cream of celery soup and the shredded cheddar. Preheat oven to 375 degrees F. Lightly smash and peel the garlic; rub all over a 9 x 13 inch baking dish. This potato casserole recipe is kind of like scalloped potatoes without the milk and cheese. The key words in the recipe above is "as needed"--and a bit less always worked for my grandmother, my mother, myself and probably my kids who are also great cooks. The potatoes end up tender and soft and decadent, full of flavor. Best scalloped potato recipe ever! My hubby hates Parmesan......& so far has never realized it's in there!! I want them to be thinly sliced so I use my handy dandy food processor. Savory butter sauce with herbs and thin-sliced potatoes. This is a must-try potato side dish. scalloped potatoes; scalloped corn Merry Christmas Dawn — … Talk about comfort food, THIS is THE dish! They’re called scalloped potatoes because they kind of look like scallops. Slice potatoes and place in an even layer in the prepared baking dish. of cooking with your favourite grated cheese mixture. The measurements are taken from other recipes because she always just winged it, but the method is the same. In another large skillet over medium heat, melt butter. Scalloped or Au Gratin Potatoes are my favorite thing to order at a fancy steakhouse. I actually like the potatoes more than the steaks! crockpot scalloped potatoes. I preheat the oven to 350 degrees Fahrenheit. Preheat oven to 350 degrees. That’s what I did this time. I make scalloped potatoes almost like this every time....however I chop the onions and add some Parmesan - layer like this....potatoes, onions, S&P, sm. And I say, “Enough!! The potatoes take quite a while … In a large heavy-bottomed skillet, heat 1 teaspoon of olive oil. Cook Time 1 hour 30 minutes. Preheat the oven to 375 degrees F. Add the butter and onions to a large skillet over medium heat and saute until starting to soften, 3 to 4 minutes. These easy recipes taste divine even as leftovers the next day. Remove saucepan from heat and whisk in milk. flour, 1 Tbsp. Tuna, Cheese, and Rice Casserole 35 mins Ratings. To make this recipe au gratin, see notes at the bottom of the recipe - you'll be layering in one cup of grated Swiss cheese, or use your favorite cheese, or check out my recipe for. Scalloped potatoes and sausage makes a delicious comfort food meal anytime. When ready to bake the casserole, drain potatoes, transfer to a clean dish towel and pat to dry. This potato casserole is a filling, family-pleasing dish that will help you use up any leftover ham. Heat the olive oil over medium heat and saute the onion until cooked, but not browned. Return pan to heat and bring to a simmer while stirring. The potatoes do come out a bit watery–which is ok and they taste fine–but you might want to check out the scalloped potato recipe I link to in that post. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Place half the potato mixture into the pan, pour half the sauce over the potatoes evenly. Being the owner of this food blog since 2008, I’ve found that around Thanksgiving and Christmas I’m on call for everyone – friends, bloggers, family, neighbors for … Cheesy, creamy and super easy to make, it’s a dinner the whole family will love! Place the sliced potatoes in a large saucepan with cold water to cover; add 1 teaspoon salt. Southwestern-Style Beef and Potato Casserole 100 mins Ratings. Cook over low heat, stirring constantly, for 3 to 4 minutes. In a saucepan, melt 2 tablespoons butter over medium high heat. If you’ve got leftover ham from your Easter or other holiday celebration, this casserole is the perfect way to turn it into another meal. Instant Pot Green Beans, Potatoes and Andouille. Au Gratin Sliced Potatoes … You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. It comes out the same each time. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. I can't believe it! this link is to an external site that may or may not meet accessibility guidelines. Bake sliced potatoes in a mixture of whipping cream, milk, Parmesan and Swiss cheese for a rich and creamy potato dish that's perfect for entertaining. If you absolutely cannot or would rather not bake them (which is how I think they taste best), you can layer the scalloped potatoes in a greased slow cooker in the same manner as directed for this recipe. Keep the slices immersed in water. Directions. Scalloped potatoes are a gratin style casserole made from thinly sliced potatoes baked in a creamy sauce. Well, since I’ve been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives. Information is not currently available for this nutrient. Prep the potatoes. Using a mandoline slicer (#3 thickness), slice the potatoes lengthwise into ⅛” slices. Repeat layering twice more. Made it. Pour in half the sauce from the This big batch, super creamy macaroni and cheese, made with cheddar, monterey jack, and velveeta, is insanely decadent, buttery, gooey... A perfect potluck casserole, this one feeds a crowd! Download Hi-Res Recipe Photo. Every holiday table needs some form of potato casserole. Let sit a bit to let liquid absorb into potatoes! No measurements were used, just peeling and slicing the potatoes and onions and layering in the casserole dish with sprinkled-on flour, small pats of butter, salt and pepper (on each layer), then pouring milk on top just until it peeked through the potatoes at the top. Top with about 1/3 of the onion slices. Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner. 1 pound package of smoked sausage (could use polish), sliced in rounds. (Miss you Dad). Arrange 2 tablespoons butter atop the flour. Stir in flour and cook for 1 minute. Fried Cornbread - Southern Cornmeal Hoe Cakes, Fall Off the Bone Oven Baked Pork Spareribs with Sweet and Spicy Homemade Barbecue Sauce, 25 Terrific Recipes to Make with Ground Beef, Southern Style Big Batch Super Creamy Special Occasion Macaroni and Cheese. Scalloped potatoes can be frozen for 2-3 weeks. Most potato casserole recipes I’ve seen (au gratin or scalloped) use raw potatoes and bake the casserole for over an hour, up to an hour and a half or more! crockpot scalloped potatoes. (You can do more layers if you want ending with sauce.). Scalloped Potatoes and Ham is the perfect pairing of meat and potatoes and a delicious twist on our favorite classic Scalloped Potatoes Recipe!! How to Make Scalloped Potatoes and Ham May pass under the broiler to brown top further. Very good! Time to slice the potatoes. Please see the disclaimer here. I used to sprinkle the four on each layer but now I put couple spoons of butter or margarine in a pot and add about 3 tablespoons of flour and melt together,then pour a little milk at a time to the thickness you desire remembering that it will get thicker as it cooks. Scalloped Potatoes and Ham Casserole is an excellent way to use leftover holiday ham. I can’t remember if we had this delish casserole on just a normal, non-holiday day. Season the entire layer with salt and pepper. Sprinkle 3 tablespoons flour over the potato and onion. See more ideas about cooking recipes, recipes, food. If you absolutely cannot or would rather not bake them (which is how I think they taste best), you can layer the scalloped potatoes … Oil an 9x13 inch baking dish. Wash and peel the potatoes. Today, we rarely peel potatoes, and they are most often "organic" so sliced,well-scrubbed, unpeeled but "edited" from zits and eyes, works. Nutrient information is not available for all ingredients. When you don't want to fool with the grill or smoker, these fall off the bone spareribs will satisfy that rib craving. This is the way scalloped potatoes are meant to be! Download Hi-Res Recipe Photo. Thinly sliced potatoes, Gruyere cheese, parmesan cheese, garlic, and heavy cream. They bring back such good memories. Transfer the potato mixture to the prepared baking dish; discard the bay leaf. Place pork chops on top of potatoes. Set the baking dish in … Parmesan, then again - finish with Parmesan which will brown up nicely - & milk just to the edge of the top layer. It seems every time I make these potatoes, I vary the thickness of … Butter pan and layer 1/2 the potatoes, onions, bacon bits, and sauce then add next layer. Uncover the dish and bake for 10 to 15 minutes longer until the potatoes are tender, the casserole is bubbly, and the top is browned. Combine salt, pepper and Cajun seasoning and season potatoes with half; top with half of the remaining onion, then the remaining potatoes, seasonings and onions. Bake for 1 hour until tender. A traditional scalloped potato dish consists of thinly sliced potatoes layered in a casserole dish and baked with heavy cream and lots of herbs. Combine the potatoes, onion and ham cubes in a large bowl, toss gently to combine. My grandma was known for her comfort food cooking. SCALLOPED POTATOES. Gently stirring twice while baking promotes even cooking and creaminess to this dish. Made from scratch, this will be one of your favorite dinners recipes. A roux works for me too, with a portion of it on each layer, and a bit of extra milk over all. Heat oven to 375°F. Green bean casserole combined with scalloped potatoes is the best holiday side dish! Allrecipes has top-rated scalloped potato recipes so you can turn sliced potatoes into a creamy and comforting side dish with milk, and even a bit of ham. Course Main Course Cuisine American Keyword Casserole Prep Time 15 minutes. I don't bother heating it up either. Step 2 Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. This easy potato casserole is the perfect side dish for just about any meal! It is a savory sweet potato casserole that tastes as impressive as it looks. When sauce has thickened remove from heat, season with salt and pepper and set aside. (poke a fork in to test doneness). Split the remaining onion in half and set aside. See full disclosure for details. 1 green pepper, seeded and coarsely chopped. Dairy-Free Scalloped Potatoes Rating: Unrated 3 These are the best scalloped potatoes ever! Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. I make a roux (using the butter and flour), add it to the warmed milk, and season the cream sauce with the salt and pepper. Preheat oven to 350 degrees. Cover dish with foil and bake for 40 minutes. The onions over powered it and it seemed a little too runny. Otherwise tasted ok. Congrats! Images and Full Post Content including Recipe. Recipe: Cheesy Scalloped Potatoes. This delicious Bacon Green Bean Scalloped Potato Casserole is packed with a creamy, grain free white sauce, lots of cheesy goodness, green beans, garlic, thyme and topped with crispy crumbled bacon bits. Preheat oven to 375 degrees F (190 degrees C). Scalloped Potato Casserole With Root Vegetables The fabulous folks at Idaho Potato asked me to make a beautiful side dish that included a variety of root vegetables, and I created this Scalloped Potato Casserole. Butter the dish with 1 tablespoon of the butter and set aside. Scalloped Potatoes with Salmon is a wonderful twist on a classic recipe, with tender potatoes and flavorful ... for 40 to 50 minutes or until hot. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Top with the onion slices, and … Instructions. scalloped – cooked gratin; baked in a typical type of sauce, usually with cheese, as a casserole, e.g. Your daily values may be higher or lower depending on your calorie needs. In a saucepan, melt the butter, then blend in flour, salt, and pepper. Percent Daily Values are based on a 2,000 calorie diet. Our savory scalloped sweet potato casserole may just replace your traditional sweet potato casserole. This is my mom's recipe too..she used to cover the dish with foil to speed up the cooking a little then take the foil off to allow browning. I've never had better scalloped potatoes and even though I use the same recipe they never turn out quite the same as hers. Bake in preheated oven until potatoes are tender, 45 to 60 minutes. He died when I was 11, (I'm 58 now) but one of my fondest memories as a little girl was sitting at our kitchen table together and him teaching me how to make this recipe. Preheat oven to 375 degrees F (190 degrees C). Why is this scalloped potato casserole recipe so comforting? Scalloped Potatoes and Ham is the perfect pairing of meat and potatoes and a delicious twist on our favorite classic Scalloped Potatoes Recipe!! To prepare the potatoes: Slice the potatoes 1/8" to 1/4" thick; if you have a Cuisinart food processor, use disk #4. janebp, this is my idea of scalloped potatoes. This potato casserole is a filling, family-pleasing dish that will help you use up any leftover ham. The milk provides the browned skin over all the potato slices. 4.4 from 280 votes Drain on paper towels. Articles on this website are protected by copyright. Grease a 1.5 quart baking dish (8x8 or 9x9 inch baking dish will work).

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