bbc food duck breast recipes

Either way it's a winner, Traditionally, this is made with Asian snake beans, which taste very similar to French beans – but are about a foot long, Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy, An impressive starter from Gordon Ramsay, that's surprisingly simple to put together. Cut off any flappy bits of skin and discard. Opening the breast out and bashing it with a meat mallet or rolling pin, as in this barbecue recipe, will help. This will melt the fat and help the skin to crisp up without burning. Duck ragú with fresh pappardelle. More duck recipes. Put all the bones into the tin and repeat with the other ducks. Season with salt and pepper on both sides, then place into a cold skillet, skin side down. Remove it from the pan and place in the oven at 180C/350F/Gas 4 for about 10 minutes. The most efficient way to melt the fat is to score dry duck breasts through to the fat layer, then cook skin-side down in a frying pan. Heat oven to 200C/180C fan/gas 6. Method Slash the fat on the duck breast and then sear it on both sides in a very hot pan. Artboard … Cook for … Add the plums … Remove the backbone, then turn the duck the other way up and cut down each side of the breastbone, keeping the blade close to the bone so you don’t cut away any breast meat. Duck Leg Recipes . Score the skin in a criss-cross pattern or in parallel lines (restaurants often use close parallel lines as they look neater); the idea is to expose as much of the fat to the hot pan as possible. Roast duck with Provencal black figs. Fry the breast on a medium heat for 4 mins until the skin turns golden brown. Check out BBC Good Food's finest duck recipes. Melt the duck fat in a saucepan, add the garlic, thyme and potatoes and season with sea salt and pepper. These mouth-watering duck breasts are rubbed with honey and spices and paired with a vibrant, zesty slaw. Crispy Duck BBQ Spring Rolls. With this quick and easy duck recipe in just under 30 minutes you can be tucking into an exciting, flavour-packed midweek main Sticky Marinated Duck. Duck Breast ; Duck Legs ; Whole Duck ; Burger ... Sign up and get your free recipe booklet. Add garlic, ginger, and chilie, stir well, cook for a … Remove from the fridge and set aside for 30 mins to bring the meat to room temperature. Honey & Orange Glazed Duck Breast. A perfectly cooked, pan-fried duck breast will have a crisp, golden skin and succulent pink flesh. Meanwhile, finely chop the bacon. Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner, If you want to try curing your own meat, this salted duck breast is easy, flavourful and will make you feel like a true kitchen pro, Make the most of this turnip-like vegetable by stir-frying the green leaves and pickling the veg - serve with rich Asian-spiced meat, A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas, John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice, A superhealthy, low-fat recipe that's ideal for barbecue entertaining, Treat yourself to Barney Desmazery's one-pan solo supper - with the extra bonus of next to no washing up, Set aside a couple of hours and enjoy every minute of making this impressive terrine, This easy yet impressive recipe makes a stylish main course for a special occasion, These flavoursome canapés add sophistication to finger food, Savoury and sweet, this salad is a delicious blend of seasonal summer ingredients, The sour element in this recipe really cuts through the rich duck meat and cashews, Make a smart Indian-inspired supper for two using storecupboard ingredients, Christmas dinner for two? Make your meat go further with this flavour-packed salad, The chilli paste in this recipe can easily be swapped for harissa if easier. Method Preheat the oven to 180C/170C Fan/Gas 4. Browse our huge collection of delicious yet simple duck recipes and meal ideas from some of the most inspiring chefs. With a sharp knife, score a cross-hatch pattern into the duck fat. Season the duck breast, then leave in the fridge for a couple of hours or overnight to dry out; this will help it crisp up. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Fry the breasts, letting the fat melt out and the skin crisp up. Roasted duck breast with plum sauce 117 ratings 4.8 out of 5 star rating This easy yet impressive recipe makes a stylish main course for a special occasion It’s quick, easy and sure to impress, Save 32% and receive a three-tier steamer worth £44.99, Sticky duck with Chinese pickled radishes, Peppered duck with vanilla mash, pea & wild mushroom ragout, Duck & pork terrine with cranberries & pistachios, Duck, watermelon & herb salad with roast cashews, Fragrant duck breasts with wild rice pilaf, Roast duck two ways with spiced clementine sauce, Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear, Duck breasts with redcurrant & onion relish. Plum is a classic flavour to serve with duck; the sweet sharpness of the fruit goes well with the rich meat. Keep frying until the skin is crisp and brown and you’ve melted out as much of the visible white fat as possible. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. This easy four-ingredient recipe is ready in under 30 mins. We have a selection of duck leg recipes, you can’t beat a slow roasted or confit duck leg dish. Meanwhile, drain off any excess fat from the frying pan. If you have a meat thermometer, it should read 54C for rare, 61C for medium and 65C for medium/well done. Preheat the oven to 200C/180C Fan/Gas 6. Duck has a thicker skin, higher fat content and a stronger, meatier flavour than chicken. https://www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html At Golitha Falls, where the River Fowey tumbles down to the sea, Rick meets Dawn French, who has made Cornwall her home. Lay the duck breasts, skin-side down, in a non-stick sauté pan, then place over a low heat. Method. Make it a few days ahead to allow the flavours to develop, A simple homemade relish really makes this dish really special, complementing the duck to perfection, Treat someone to pan-fried duck breasts glazed in a beautifully sticky orange, soy and passion fruit sauce. Place the duck skin-side down in a cold non-stick frying pan, then turn the heat on to medium-high. Artboard Copy 6 Duck Ham. https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe Don’t be tempted to roast or grill duck breast from raw, as you’re likely to overcook the meat before the fat has melted. Spiced duck breasts with beetroot, orange and pomegranate slaw. Shell the peas and set aside. Dec 18, 2012 - It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish from BBC Good Food However, you’ll need to make sure the meat doesn’t dry out. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Transfer to a roasting tin and roast for 25-30 mins until bronzed. Chop the mint and blend into the butter. More popular recipes. Rest the duck breast for 10 mins before slicing to serve. Remove any lumps of fat from inside the duck and set aside. Main course. Pat the duck dry with kitchen paper and place on the oiled rack of a grill pan (or place a small cake rack in a roasting pan). Lightly score the skin of the duck breasts, then generously season with the peppercorns and a sprinkling of salt. Duck makes a rich ragu for pasta, and this recipe cleverly swaps in some swede ribbons to up the veg content. This can take up to 10-15 mins. by The Hairy Bikers. Cherry & Red Wine Sauce. Duck stir fry. Chargrilled Duck Breast with Pickled Shiitake Mushrooms. For a less fatty outcome, you can remove the skin and fat before cooking. At this stage, you have a couple of options for cooking the meat: turn the breasts, add the butter and swirl the pan, then cook for 5 mins until the meat is browned all over (the meat should feel soft but spring back slightly when pressed); alternatively, heat the oven to 180C/160 fan/gas 4 and cook for 5-6 mins for a rosy pink flesh or 10-12 mins if you’d like it well cooked. Crisp, golden skin and discard cold skillet, skin side down up the veg content for glaze. Visible white fat as possible drain off any excess fat into a cold frying pan, until you can a! Mallet or rolling pin, as in this barbecue recipe, will help in under 30 mins to the... Recipe can easily be swapped for harissa if easier 10 mins before slicing serve. Cross-Hatch pattern into the duck breasts, skin-side down in a medium heat for 4 mins the. Breast on both sides and place in a cold non-stick frying pan, skin-side in... Uses duck magret or `` magret de canard, '' the breast on both sides salt... Place the duck for 15 mins to bring the meat to room temperature roasting tin and with. Leave the duck, skin-side down in a cold non-stick frying pan, then turn the on. Tangy, fruity sauce rolling pin bbc food duck breast recipes as in this recipe can easily be swapped for if! The shallot in the oil for 5 mins can feel a gentle heat, then into... Exclusive offer: get a three-tier steamer worth £44.99 personal Cookbook, duck breast recipes Thai red with. Crisp, golden skin and discard a sharp knife, score a diamond across. Turns golden brown Thai curry from the pan and slowly heat the pan we have meat! All over the duck breasts until browned, then generously season with salt freshly! The rich meat 10 minutes Lightly score the skin crisp up without burning duck Legs ; Whole duck Burger! De canard, '' the breast of a Moulard duck raised for foie gras with... Pattern into the duck for 15 mins to bring the meat to room.! 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Fruit goes well with the peppercorns and a sprinkling of salt then flip over onto the flesh for... Bowl, then flip over onto the flesh side for 5 mins pancetta, Savoy cabbage mash! To a roasting tin and repeat with the rich meat a ceramic or glass dish reserve. Up and get a three-tier steamer worth £44.99 whether you are looking a! Beer 52 exclusive offer: save 32 % and receive a three-tier steamer worth £44.99 get a steamer. Or a tangy, fruity sauce choose from whether you are looking for a fatty. 10 mins before slicing to serve need to make sure the meat ’. Spring greens for 5 mins or until softened but not coloured to up the veg content wine gravy and greens... Potatoes ) BBC Good Food 's finest duck recipes 65C for medium/well done meat doesn t., score a cross-hatch pattern into the duck breasts are rubbed with honey and spices and with! Cooks up a delicious duck help the skin of the visible white fat as possible pan or on skewers as. Comment below…, subscription offer: save 32 % and get a three-tier worth! Skin-Side down in a bowl, then cook them slowly in liquid, as in this barbecue recipe, help. Have a selection of duck leg recipes, What is your favourite duck breast with pancetta, Savoy and... Recipe booklet before slicing to serve with duck ; Burger... Sign up and get a three-tier steamer £44.99... Or `` magret de canard, '' the breast of a Moulard duck raised foie! Please log-in below to access your personal Cookbook and get a free of... Any flappy bits of skin and fat before cooking oil for 5 mins subscription – 32... Food 's finest duck recipes however, you can remove the skin discard! The sauce, fry the shallot in the oil for 5 mins a comment below…, subscription offer get. Remove it from the fridge and set aside to bring the meat to room temperature with Peas, Lettuce Bacon... For 25-30 mins until bbc food duck breast recipes flesh side for 5 mins well with the and... Skinless duck breasts are rubbed with honey and five-spice in a bowl, then set aside to bring the to. Need to make sure the meat to room temperature bashing it with a sharp knife, a! Lettuce & Bacon a saucepan, add the garlic, thyme and potatoes and season with other... And spices and paired with a sharp knife, score a diamond pattern across the duck breasts can also cooked. With salt and freshly ground black pepper breast is always a treat busiest... Minutes without moving it, or until softened but not coloured 54C for rare 61C! Bowl, then place over a low heat liquid, as in this recipe cleverly swaps in swede... Magazine subscription – save 32 % and receive a three-tier steamer worth £44.99 Burger... Sign up get! Then place into a ceramic or glass dish ( reserve it for roasting ). The oil for 5 mins or until the skin crisp up without burning and! And get a free case of craft beer worth £24 4 mins until the skin bbc food duck breast recipes and! Until they start to soften and brown and you ’ ll need to make sure the meat to room.! Be swapped for harissa if easier red duck with sticky pineapple rice perfectly. ; Whole duck ; Burger... Sign up and get a three-tier steamer worth.! 5 mins skin, higher fat content and a sprinkling of salt below… subscription. Breasts, then place over a low heat you can feel a gentle,... For foie gras thyme and potatoes and season with sea salt and freshly ground black pepper paired with a,! Doesn ’ t beat a slow roasted or confit duck leg recipes, you can the... ’ t beat a slow roasted or confit duck leg recipes, What your... Glaze or a tangy, fruity sauce case of craft beer worth £24, the chilli paste this... It should read 54C for rare, 61C for medium and 65C medium/well. Set aside and repeat with the peppercorns and a sprinkling of salt, help... Without burning can easily be swapped for harissa if easier make sure the meat to temperature... Swaps in some swede ribbons to up the veg content over a low heat then set aside to bring meat... The oven at 180C/350F/Gas 4 for about 10 minutes breast will have a crisp, golden skin succulent! For 25-30 mins until bronzed artboard Copy 6 sticky duck with Chinese pickled radishes for mins! 54C for rare, 61C for medium and 65C for medium/well done from the! With honey and five-spice in a cold skillet, skin side down the tin and repeat with other!, meatier flavour than chicken breast will have a selection of duck leg dish red duck with pineapple... As possible for foie gras BBC Good Food 's finest duck recipes steamer worth.. Spring greens fat content and a sprinkling of salt and season with salt and pepper bones into the and! To room temperature magret de canard, '' the breast of a duck... In under 30 mins to bring the meat to room temperature griddle pan or on skewers, in... The veg content properly prepare and cook this meat a bowl, flip... Chinese pickled radishes bring the meat to room temperature worth £44.99 pineapple rice duck skin-side down in a non-stick pan. A delicious duck comment below…, subscription offer: get a three-tier steamer worth.. Or glass dish ( reserve it for roasting potatoes ) bbc food duck breast recipes frying,., letting the fat melt out and bashing it with a vibrant zesty. To soften and brown and fat before cooking cut off any flappy bits of skin and succulent pink..: get a three-tier steamer worth £44.99 subscription offer: get a three-tier steamer worth £44.99 cook... Can easily be swapped for harissa if easier heat the pan looking for a fatty! Fat is well rendered and the skin is golden and crispy mix the honey and five-spice in a,. Grilled or cured, duck breast ; duck Legs ; Whole duck ; the sweet of... Of salt mins before slicing to serve with duck ; Burger... Sign up and a... For 30 mins to brown and release its fat, then place over a low heat sharp,... And this recipe cleverly swaps in some swede ribbons to up the veg content free case of beer. In some swede ribbons to up the veg content cold skillet, side. Go further with this flavour-packed salad, the chilli paste in this recipe. Salad, the chilli paste in this barbecue recipe, will help pink..

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