SYDNEY: Australia's trade minister Simon Birmingham said Canberra didn't know why Chinese authorities had detained Australian citizen Cheng Lei, as he warned that the risks for Australian businesses engaged with China had changed.
The Australian government confirmed on Monday (Aug 31) evening that Cheng, a high-profile business anchor on Chinese state television, had been detained two weeks ago.
"Cheng Lei is an Australian, a journalist who has been working in China for some period of time. I've actually met her and been interviewed by her while overseas myself. I feel for her family very much at this point in time, and it's why we will do what we can to assist her, as we would and have any Australian in these sorts of circumstances," Birmingham told ABC radio.
The Australian embassy was given consular access to Cheng via video link on Aug 27, he said. Cheng has two children, both in Australia.
Australia's former ambassador to China, Geoff Raby, a business consultant, said Cheng was a longtime friend and experienced journalist, who had interviewed him many times for her business programme.
Business reporting is not usually seen as politically sensitive in China, he said, adding that he was astonished she had been detained.
"She held a degree of scepticism towards some Chinese media, but she was equally strong in arguing China's case if foreign reporting mischaracterised China or was not based on facts," Raby told Reuters in an interview.
The Committee to Protect Journalists said in a statement that Chinese authorities should disclose their reasons for holding Cheng or release her.
Steven Butler, CPJ's Asia programme coordinator, said, "China – the world's number one jailer of journalists – must make clear whether her detention has anything to do with her media work."
Tensions between Australia and China have been high this year, after Australia in April called for an international investigation into the source of the coronavirus pandemic.
Beijing has said it was angered by the move, and has since blocked AustraliRead More – Source